Saturday Hash part 2

Below is Tokyo Joe, a Canadian, who is conducting the HASH circle after the hike, anointing the man who set the trail with, of course, flour and a round of beer.

Afterwards we stopped at a mountainside restaurant for a late lunch/dinner. This place only served very fresh lamb.

   For $12/pp we had an array of salads, all the wine and beer you could drink and plates of grilled lamb (with intestines!)